Easy & Delicious Crackers from Scratch
Pandemic, daylight savings and the election - give me the carbs! These crackers are like eating delicious thin bagels. Once you pop, you can't stop.
Dry Ingredients
3 cups flour (white or whole wheat)
2 tsp salt
1 1/2 tsp of sugar
Wet Ingredients
4 tbsp oil
1 cup water
Toppings
1/2 tsp garlic
1 tsp coarse salt
1 tsp black sesame seeds (or white if you don't have black)
1 tsp poppy seeds
Instructions
Preheat oven to 450. Put your oven rack on bottom or 3/4 of the way down (you don't want these to cook too close to the top).
Mix all dry ingredients together in a bowl. Add oil and water and mix with wooden spoon. Then use a clean hand to form two balls and press into square shape (if dough is still too dry add a little bit more water). Put on floured surface and pound down with fists (this feels cathartic!) Use rolling pin to get the dough as thin as possible (about 1/8-1/4 inch). It's hard to get the dough thin so really get your muscles into it.
Pat top of rolled out dough with a little water with your hands. Mix toppings in small bowl. Shake toppings evenly over the surface of the dough. Use a pizza cutter or knife to cut into squares/rectangles. Put crackers on greased cooking sheet (they can be pretty close together as they don't really spread). Use a fork to poke a few holes in the surface of each cracker (prevents them from getting too puffy).
Cook for 10-15 minutes until top starts to brown.
Storing
If you don't end up eating them all at once (which is pretty easy to do) you can store them in an airtight container for a few days.
I honestly needed this recipe today because store-bought snacks just don't hit the spot like homemade ones do. I love how cathartic the process sounds; it reminds me of how I first bonded over baking experiments while using Soul Date to connect with new people. Definitely trying this out this weekend for a movie night!
I love how simple yet customizable this recipe is! It reminds me of experimenting with toppings for homemade snacks—definitely going to try these with some chili flakes. By the way, I recently came across a fun discussion on food and creativity over at Choicer Voicer, which made me think of how versatile recipes like this can spark new ideas.
I love how simple and customizable this recipe is! It reminds me of when I experimented with homemade snacks after seeing a similar idea on Crazy Cattle 3D. Definitely bookmarking this to try—those toppings sound so versatile, especially the sesame seeds!
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the steps demonstrate attention to detail in preparation, such as lightly moistening the surface for toppings to stick, Pokepath TD evenly distributing seasoning, and cutting the dough into uniform shapes for even baking. The use of a fork to poke holes indicates an understanding of baking behavior, preventing the crackers from puffing up too much.