CHEFS + FOOD


A passionate home cook leaves city life to duild her Well Fed Farm in the mountains of rural Virginia


Couple leaves the NYC food service industry and build a thriving catering business in MaineĀ


A NYC chef moves to Maine to build a destination cooking school


From illegal backyard chickens in Philly to a flower and pastry business in Vermont's Northeast Kingdom


The Farmers Hands: A NYC chef falls for an Appalachian musician and they build a cooking school in the mountains of North Carolina


Sweet Homecomings: Returning to a childhood farm in Vermont to grow an artisanal preserves business


Rural hustle: A creative family builds Foxglove Farm Homestead, a multi-faceted farm-based business in the Green Mountains


Meet the Harvest Queen: Helena and Matthew Sylvester of Happy Acre Farm in Suncol, CA


Fine Dining to the Fields: One man's journey from Chez Panisse to farming in the Sonoma Valley


Meet The Culinary Farmer, a former NYC chef turned North Carolina speciality grower


Goat dairy gamble: A cross-country move to Rural Maine with 40 animals along for the ride @coppertailfarm


Five Marys Farms: Silicon Valley small-business entreprenuers relocate to the country to build a family ranch business from scratch


Rough Draft Farmstead: A NYC sommelier and Chicago artist leave the city, meet while learning to farm and build their off-grid home in Kentucky


Skinny Jakes Fat Honey: An urban beekeeper and lawyer relocate to rural Minnesota to build an organic farm in a sea of conventional corn and soybean fields


A NYC chef leaves the city to farm in Appalachia


Big Picture Farm: An artist and a writer leave academia to build a goat milk confectionery business in the lush mountains of Vermont


Odd Alewives Brewery: Art professors leave Baltimore academia to build a craft brewery in rural Maine


Sustainable Dish: Meet paleo advocate, nutritionist, farmer, and writer Diana Rodgers


SoLo Farm and Table: Chef and front of house manager leave NYC fine dining world to build two farm-to-table restaurants in Vermont


Made in Ghent: Advertising executive leaves corporate world to build a farm business and photography career upstate


Sydney creative industry couple leaves the rat race to build a regenerative farm business in New Zealand